381 kcalIrish Soda Bread
70 min serves 8
Vegetarian
10gprotein65gcarbs8gfat
Ingredients
- •4¾ cups all-purpose flour
- •½ teaspoon salt
- •1 teaspoon baking soda
- •1 teaspoon caraway seeds
- •3 tablespoons honey
- •1 egg
- •1½ cups buttermilk
- •4 tablespoons butter
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Method
Adapted from foodista.com
- To a bowl add together your dry ingredients; the flour, salt, and baking soda.
- Mix well.
- Add in the caraway seed and combine.
- Now add in the honey, egg, and buttermilk.
- Stir it up until a dough just begins to form.
- Add in the melted butter and knead dough until all ingredients are combined. Don't overknead.
- Form into a ball and cut a few 1" slits at the top.
- Place dough on a baking sheet and place in an oven preheated to 350°F for 50 min. to an hour.
- Test with a toothpick in the center to assure loaf is cooked completely.
Dietary labels come from the recipe’s source data — double-check the ingredients if you’re cooking for an allergy.
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Recipe and photo by Live Better AI. Adapted from foodista.com.