Indian-Style Dill and Turmeric Potato Salad416 kcal

Indian-Style Dill and Turmeric Potato Salad

30 min serves 4
VeganGluten-FreeDairy-Free
8gprotein66gcarbs15gfat

Ingredients

  • •1 pinch chili flakes
  • •1 cup dill
  • •2 cloves garlic
  • •olive oil
  • •4 large potatoes
  • •salt
  • •½ teaspoon turmeric powder

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Method

Adapted from foodista.com

  1. Heat the olive oil in a large frying pan.
  2. Add the garlic and chilli and heat gently until fragrant.
  3. Add the turmeric powder.
  4. Fry together for about 30 seconds.
  5. Add the potatoes and mix gently to coat with the turmeric.
  6. Add a about ¼ cup of water and let the potatoes cook through.
  7. Add some salt to taste.
  8. Take off the heat and add the dill.
  9. Serve immediately.

Dietary labels come from the recipe’s source data — double-check the ingredients if you’re cooking for an allergy.

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Recipe and photo by Live Better AI. Adapted from foodista.com.