393 kcalSalmon Caesar Salad
15 min serves 2
Gluten-Free
27gprotein7gcarbs29gfat
Ingredients
- •2 tablespoons caesar dressing
- •2 tablespoons lemon juice
- •1 tablespoon olive oil
- •¼ teaspoon paprika
- •8 tablespoons parmesan cheese
- •8 oz romaine lettuce
- •6 ounces salmon fillet
- •¼ teaspoon salt
- •1 tablespoon slivered almonds
- •⅛ teaspoon black pepper
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Method
Adapted from foodista.com
- Heat up a skillet/frying pan.
- Sir the Salmon in the coconut oil/olive oil (don't forget to add the salt and paprika to it) until browned on each side and cooked through to an internal temperature of 145F.
- Top with freshly squeezed lemon juice and let it sit in the frying pan for about 1 minute.
- In a Large bowl, mix the romaine lettuce with the Caesar salad dressing and dump it out into a large plate, top off with Asiago/Parmesan cheese and you can also sprinkle the toasted almonds on now.
- Place the Salmon (sliced) on top.
- You can sprinkle it with some more fresh lemon juice and black pepper!
Dietary labels come from the recipe’s source data — double-check the ingredients if you’re cooking for an allergy.
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Recipe and photo by Live Better AI. Adapted from foodista.com.