Ham, Potato and Cabbage Soup

Ingredients

• •6 cups chicken broth
• •2 tablespoons parsley
• •1 clove garlic
• •3 cups cabbage
• •¼ teaspoon black pepper
• •4 ounces ham steak
• •2 cups onion
• •2 cups potato
• •¼ cup vegetable oil

Method

Adapted from foodista.com

1. 1Heat the oil in a 6-quart saucepot over medium-high heat.
2. 2Add the onions and garlic and cook for 3 minutes or until tender, stirring occasionally.
3. 3Stir the broth, black pepper, cabbage, potato and ham in the saucepot and heat to a boil.
4. 4Reduce the heat to low.
5. 5Cover and cook for 30 minutes or until the potato is tender.
6. 6Stir in the parsley and caraway seed, if desired.