Grilled Chicken Gyros With Tzatziki

Ingredients

• •1 cucumber
• •2 tablespoons extra virgin olive oil
• •5 cloves garlic
• •1 lemon
• •1 tablespoon lemon juice
• •1 tablespoon oregano
• •4 pita bread
• •2 tablespoons greek yogurt
• •16 ounces greek yogurt
• •1 onions
• •2 teaspoons red wine vinegar
• •salt
• •1 pound chicken breasts
• •1 tomatoes
• •½ teaspoon white wine vinegar

Method

Adapted from foodista.com

1. 1Whisk together the garlic, lemon juice, vinegar, oil, yogurt, and oregano in a bowl.
2. 2Add the chicken and rub the marinade in.
3. 3Cover and refrigerate for at least an hour.
4. 4Preheat the grill to medium heat (or broiler, or pan on the stove).
5. 5Sprinkle the chicken with salt and pepper on both sides.
6. 6Grill until cooked through, about 5 minutes per side, depending what size/type chicken you are using.
7. 7Allow the chicken to rest for a few minutes before slicing into strips.
8. 8Meanwhile, heat your pitas in a fry pan, in the toaster or spray with a bit of oil and place right on a gas burner.
9. 9Top the pita with the chicken, tzatziki, tomatoes and onions.
10. 10For the Tzatziki: Shred the cucumbers and then wrap in a towel and squeeze to remove as much moisture as possible.
11. 11Don't skip this step!
12. 12Mix together the strained yogurt, shredded cucumbers, garlic, vinegar and lemon juice.
13. 13Add salt and pepper to taste.
14. 14It's best to refrigerate for 30 minutes or more before serving, so flavors can meld.
15. 15Drizzle a little olive oil over the top.