181 kcalVegetable Soup
30 min serves 6
VeganGluten-FreeDairy-Free
4gprotein28gcarbs7gfat
Ingredients
- •1 small sized head cabbage
- •1 small onion
- •1 stalk leeks
- •1 carrot
- •1 small turnip
- •3 small potatoes
- •salt
- •pepper
- •3 tablespoons vegetable oil
- •500 milliliters water
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Method
Adapted from foodista.com
- Chop the vegetables.
- In a large saucepan, cook the onion and leeks in olive oil, over moderate heat.
- When the onions are softened, add the rest of the vegetables.
- Stir well, so that they are coated with oil.
- Cover the pan.
- Cook for about 5 minute.
- Add the water and the spices.
- Cook for 20 minutes, stirring occasionally.
- Your Griets soup is ready!
Dietary labels come from the recipe’s source data — double-check the ingredients if you’re cooking for an allergy.
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Recipe and photo by Live Better AI. Adapted from foodista.com.