Greek Yogurt Chicken Salad

Ingredients

• •½ cup cashews
• •1 pound chicken breasts
• •⅓ cup dried cranberries
• •2 teaspoons dijon mustard
• •garlic powder
• •½ cup greek yogurt
• •salt
• •¼ teaspoon pepper

Method

Adapted from foodista.com

1. 1Start by cooking some chicken breasts. I like boiling them in chicken broth or stock, but feel free to boil in water, too. Boiling the chicken in broth, however, will give it significantly more flavor.
2. 2Bring the chicken broth/stock to a boil.
3. 3Put in whole chicken breasts.
4. 4Cook until no pink remains. Depending on the size of the chicken breasts, this could take anywhere from 15 - 20 minutes.
5. 5While the chicken is boiling, put together your sauce.
6. 6Whisk together greek yogurt, dijon mustard, and garlic powder together until well mixed.
7. 7Add in salt and pepper, to taste.
8. 8Next, stir in dried cranberries or raisins and cashews.
9. 9If you're worried about the cashews getting too soft, you could add them right before serving!
10. 10After the chicken is done boiling, I like to let it rest for about 5 minutes. This ensures that the juice stays in the chicken instead of spilling out when you cut it!
11. 11Dice up the chicken.
12. 12Mix it into the sauce.
13. 13Serve.