217 kcalMolasses Kringle Cookies
40 min serves 24
Vegetarian
3gprotein37gcarbs6gfat
Ingredients
- •2 teaspoons baking soda
- •1 cup brown sugar
- •1 teaspoon cinnamon
- •½ teaspoon cloves
- •1 egg
- •5¼ cups all-purpose flour
- •1 teaspoon ground ginger
- •1 tablespoon milk
- •¼ cup molasses
- •½ cup powdered sugar
- •⅛ teaspoon salt
- •¾ cup shortening
- •¼ cup granulated sugar
- •1 teaspoon vanilla extract
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Method
Adapted from foodista.com
- First up, cream together your shortening/butter and brown sugar.
- Next, add in the molasses, egg, flour, baking soda, salt, and spice.
- Mix it up good.
- Take a small bowl.
- Add in about a ¼ cup of white sugar to it.
- Grab your dough by heaping teaspoons.
- Roll it into a ball.
- Roll your ball in the white sugar, set it on your cookie sheet and smoosh it down with a fork.
- Repeat for the rest of the dough.
- Pop your cookies in the oven at 350 for 9 to 11 minutes.
- While your cookies are cooling, whisk together the powdered sugar, vanilla, and milk.
- Spoon the glaze over each cookie and allow it to harden.
Dietary labels come from the recipe’s source data — double-check the ingredients if you’re cooking for an allergy.
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Recipe and photo by Live Better AI. Adapted from foodista.com.