249 kcalGluten Free Pumpkin Spiced Breakfast Bread
30 min serves 4
Vegetarian
10gprotein19gcarbs15gfat
Ingredients
- •6 eggs
- •2 tsp vanilla extract
- •2 tbsp butter
- •2 tbsp full fat coconut milk
- •¼ cup coconut flour
- •⅛ tsp nutmeg
- •⅛ tsp cardamom
- •½ tsp pumpkin spice blend
- •1 tsp cinnamon
- •1 pinch sea salt
- •½ tsp baking soda
- •4 drops stevia
- •1 small handful pumpkin seeds
- •½ cup figs
Adds every ingredient to an Instacart cart.
We may earn a commission on Instacart orders, at no extra cost to you.
Method
Adapted from foodista.com
- Preheat the oven to 350 degrees F.
- Whisk all the liquid ingredients together, including stevia drops to taste (I use four).
- Add in the dry ingredients.
- Mix until combined, removing all clumps.
- If you like, add in the chopped figs.
- Combine.
- Grease a 9X9 baking dish.
- Pour the batter in, spreading evenly.
- Top with the pumpkin seeds.
- Bake for around 15-20 minutes, or until the toothpick test comes out clean from the center of the bread.
Dietary labels come from the recipe’s source data — double-check the ingredients if you’re cooking for an allergy.
Want a whole week of meals like this one?
A friend shared this from Live Better AI. Swipe the recipes you love and get a full week sized to your macros, with one grocery list.
Plan my first week free7-day free trial · about $0.39 a day
Recipe and photo by Live Better AI. Adapted from foodista.com.