Frittata with Mushrooms, Thyme, and Parmigiano Cheese

Ingredients

• •¾ cup egg replacement
• •3 jumbo eggs
• •16 ounces mushrooms
• •1½ tablespoons thyme leaves
• •6 green onions
• •ground pepper
• •¼ cup half and half
• •½ cup parmigiano cheese
• •salt

Method

Adapted from foodista.com

1. 1Pre-heat oven on to 350°F (later you'll change it to "Broil").
2. 2Heat an 8-inch ovenproof skillet over medium-high heat.
3. 3Coat pan with cooking spray or butter.
4. 4Add mushrooms and green onions to pan.
5. 5Sauté 12 minutes or until mushrooms are nicely browned.
6. 6In a medium bowl, add the eggs and egg replacement.
7. 7Add the half and half.
8. 8Add the Parmesan cheese.
9. 9Add the thyme and any additional herbs that you like.
10. 10Add salt and pepper.
11. 11Whisk everything together.
12. 12Pour the egg/cheese mixture into the same pan with the sauteed mushrooms and green onions.
13. 13Heat pan over medium heat.
14. 14Cook, covered, for about 6 minutes or when it is just a little bit liquid-y/runny on the top.
15. 15At that point, place the pan into the oven.
16. 16Cook on 350 for another 5 - 10 minutes.
17. 17Once the frittata is completely set and cooked (not runny on top) change the oven temperature to "Broil".
18. 18Place the pan on the lowest rack of the oven.
19. 19Broil for about 2 minutes or until a golden brown color forms on the top.