317 kcalFresh Herb Omelette
10 min serves 1
VegetarianGluten-Free
17gprotein5gcarbs26gfat
Ingredients
- •2 eggs
- •¼ teaspoon black pepper
- •⅛ cup green onion
- •4 cherry tomatoes
- •1 sprig basil
- •⅛ cup parmesan cheese
- •olive oil
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Method
Adapted from foodista.com
- Stir your eggs together in a bowl with the pepper making sure to break the yolks.
- Heat a pan to medium-high.
- Pour enough olive oil to cover the bottom of the pan.
- Pour your egg into the pan.
- Cook for 1-2 minutes or until the egg stops bubbling and begins to solidify.
- Flip the egg over and heat the other side until it is cooked through.
- Place on your plate.
- Add your toppings and enjoy!
Dietary labels come from the recipe’s source data — double-check the ingredients if you’re cooking for an allergy.
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Recipe and photo by Live Better AI. Adapted from foodista.com.