323 kcalSwai Ceviche
195 min serves 4
Gluten-FreeDairy-Free
22gprotein11gcarbs22gfat
Ingredients
- •1 avocado
- •¼ teaspoon chile-garlic paste
- •1 tbsp cilantro
- •1 lb swai fillets
- •2 limes
- •olive oil
- •salt and pepper
- •1 cup shallot
- •1 medium tomato
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Method
Adapted from foodista.com
- Place the diced fish into half of the lime juice.
- Refrigerate for at least 3 hours.
- Strain when ready to proceed.
- Mix the veggies with the remaining lime juice.
- Stir in the fish and cilantro.
- Drizzle with olive oil.
- Add the chile-garlic sauce.
- Gently toss.
- Salt and pepper to taste.
- Serve with tortilla chips or a salad.
Dietary labels come from the recipe’s source data — double-check the ingredients if you’re cooking for an allergy.
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Recipe and photo by Live Better AI. Adapted from foodista.com.