French Onion Salisbury Steak

Ingredients

• •4 slices baguette
• •½ teaspoon thyme
• •¼ cup wine
• •2 tablespoons all-purpose flour
• •¼ cup parsley
• •3½ teaspoons garlic
• •1¼ pounds ground chuck
• •¾ teaspoon kosher salt
• •2 cups beef broth
• •1 tablespoon olive oil
• •2 cups yellow onions
• •1 pinch paprika
• •1 tablespoon parmesan
• •½ teaspoon black pepper
• •1 teaspoon salt
• •2 tablespoons scallions
• •1 teaspoon granulated sugar
• •¼ cup swiss cheese
• •1 tablespoon tomato paste
• •2 tablespoons butter

Method

Adapted from foodista.com

1. 1Combine ground chuck, ¼ cup parsley, scallions, salt, and pepper.
2. 2Divide evenly into four portions.
3. 3Shape each into ¼ to 1-inch thick oval patties.
4. 4Place 2 tablespoons flour in a shallow dish; dredge each patty in flour.
5. 5Reserve 1 teaspoon flour.
6. 6Heat oil in a saute pan over medium-high.
7. 7Add patties.
8. 8Saute 3 minutes on each side, or until browned.
9. 9Remove from pan.
10. 10Add onions and sugar to pan.
11. 11Saute 5 minutes.
12. 12Stir in garlic and tomato paste.
13. 13Saute until paste begins to brown, 1 minute.
14. 14Sprinkle mixture with reserved flour.
15. 15Cook 1 minute.
16. 16Stir in broth, wine, salt, and thyme.
17. 17Return meat to pan.
18. 18Bring sauce to a boil.
19. 19Reduce heat to medium-low.
20. 20Cover.
21. 21Simmer 10 minutes.
22. 22Serve steaks on Cheese Toasts with onion sauce ladled over.
23. 23Garnish with parsley and Parmesan.
24. 24Preheat oven to 400°F.
25. 25Place bread on a baking sheet.
26. 26Combine butter, garlic, and paprika.
27. 27Spread on one side of each slice of bread.
28. 28Combine cheeses.
29. 29Sprinkle evenly over butter.
30. 30Bake until bread is crisp and cheese is bubbly, 10-15 minutes.