French Onion Marsala Soup

Ingredients

• •¼ cup butter
• •2 tablespoons olive oil
• •4 cups onions
• •42 oz beef broth
• •½ cup marsala wine
• •1 teaspoon thyme
• •salt
• •black pepper
• •2 tbsp sugar
• •2 bags texas toast croutons
• •8 slices provolone cheese
• •2 slices swiss cheese
• •¼ cup parmesan cheese

Method

Adapted from foodista.com

1. 1Melt butter with olive oil in a large pot over medium heat.
2. 2Add onions.
3. 3Stir continually until translucent.
4. 4Add beef broth, marsala and thyme.
5. 5Simmer for 30 minutes.
6. 6Add sugar.
7. 7Season with salt and pepper. Be careful not to over salt!
8. 8Ladle soup into oven-safe bowls and place a handful of croutons in each.
9. 9Sprinkle parmesan and swiss cheese.
10. 10Layer 2 slices of provolone on top.
11. 11Place bowls on cookie sheet.
12. 12Broil in the preheated oven until cheese bubbles and browns.