273 kcalSourdough Pancakes
20 min serves 4
VegetarianDairy-Free
5gprotein30gcarbs15gfat
Ingredients
- •2 cups sourdough starter
- •2 tablespoons cane sugar
- •1 egg
- •4 tablespoons olive oil
- •½ teaspoon salt
- •1 teaspoon baking soda
- •1 tablespoon water
Adds every ingredient to an Instacart cart.
We may earn a commission on Instacart orders, at no extra cost to you.
Method
Adapted from foodista.com
- In a bowl, whisk together the starter, sugar, egg, oil, and salt; set aside.
- Heat up a cast iron skillet or non-stick pan on medium heat.
- When ready to make; mix baking soda & water.
- Add to the batter.
- Scoop a ladle full of batter onto the pan,.
- Wait about 30-45 seconds till it bubbles up and starts to set on the bottom,.
- Then flip and wait another 30-45 seconds.
- Keep going till all the batter is gone.
Dietary labels come from the recipe’s source data — double-check the ingredients if you’re cooking for an allergy.
Want a whole week of meals like this one?
A friend shared this from Live Better AI. Swipe the recipes you love and get a full week sized to your macros, with one grocery list.
Plan my first week free7-day free trial · about $0.39 a day
Recipe and photo by Live Better AI. Adapted from foodista.com.