713 kcalFesenjan Chicken Stew
45 min serves 4
Gluten-Free
36gprotein27gcarbs54gfat
Ingredients
- •¼ cup butter
- •1 pound chicken breast
- •1½ cups chicken stock
- •½ teaspoon cinnamon
- •1 teaspoon lemon juice
- •1 tablespoon molasses
- •2 onions
- •⅔ cup pomegranate juice
- •¼ teaspoon salt and pepper
- •½ cup tomato sauce
- •2 cups walnuts
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Method
Adapted from foodista.com
- In a heavy skillet heat butter.
- Brown the chicken on all sides.
- Transfer to a plate.
- Sautee the onions until golden and soft.
- Stir in the cinnamon.
- Cook stirring for 1 min.
- Add the walnuts.
- Stir for 1 min.
- Add the rest of the ingredients.
- Bring to a boil - simmer 3 min.
- Add chicken and any juices that has accumulated in the plate.
- Simmer covered 15-20 min. or until the chicken is done.
Dietary labels come from the recipe’s source data — double-check the ingredients if you’re cooking for an allergy.
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Recipe and photo by Live Better AI. Adapted from foodista.com.