Feta and Cucumber Saute140 kcal

Feta and Cucumber Saute

15 min serves 3
VegetarianGluten-Free
11gprotein13gcarbs5gfat

Ingredients

  • •3 cucumbers
  • •1 teaspoon dill
  • •4 oz feta cheese
  • •1 tablespoon olive oil
  • •salt and pepper
  • •1 tablespoon sugar

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Method

Adapted from foodista.com

  1. Peel cucumbers and split in half and remove seeds.
  2. Crosscut cucumbers about ¼ inch thick set aside.
  3. Heat a non stick skillet over medium high heat.
  4. Add olive oil followed immediately by the sliced cucumbers.
  5. Sprinkle with sugar.
  6. Saute until translucent.
  7. Add crumbled feta and chopped dill.
  8. Season to taste.
  9. Serve immediately.

Dietary labels come from the recipe’s source data — double-check the ingredients if you’re cooking for an allergy.

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Recipe and photo by Live Better AI. Adapted from foodista.com.