Farro Salad With Tomatoes, Cucumber, Mint and Feta242 kcal

Farro Salad With Tomatoes, Cucumber, Mint and Feta

35 min serves 6
Vegetarian
4gprotein19gcarbs17gfat

Ingredients

  • •2 cups tomatoes
  • •2 cups cucumber
  • •2 cups cooked farro
  • •1 lemon
  • •2 tablespoons parsley
  • •2 tablespoons mint
  • •3 ounces feta cheese
  • •extra virgin olive oil
  • •salt
  • •black pepper

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Method

Adapted from foodista.com

  1. Let the farro cool to room temperature.
  2. Drain the farro.
  3. Cook the farro in a pot of boiling salted water until tender, 25 to 30 minutes.
  4. Combine tomatoes, cucumber, farro, lemon zest and juice, parsley, mint and feta in a large bowl.
  5. Mix well.
  6. Add olive oil, salt and pepper to taste.

Dietary labels come from the recipe’s source data — double-check the ingredients if you’re cooking for an allergy.

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Recipe and photo by Live Better AI. Adapted from foodista.com.