Ethiopian Lentil Curry

Ingredients

• •1 tablespoon amchar masala
• •1 cup brown lentils
• •1 can crushed tomatoes
• •1 cauliflower
• •2 garlic cloves
• •1 onion
• •2 cups peas
• •¼ cup plain yogurt
• •2 tablespoons masala molida
• •1 can tomato paste
• •2 tablespoons vegetable oil

Method

Adapted from foodista.com

1. 1In a large pot heat oil over medium heat.
2. 2Add onions and sauté until translucent.
3. 3Add minced garlic and continue to sauté for another minute.
4. 4Combine cauliflower, peas and lentils in the pot, sprinkle with amchar massala and massala molida and sauté for 5 minutes.
5. 5Pour crushed tomatoes and tomato paste into the pot.
6. 6Stir to combine.
7. 7Add about two cups of water.
8. 8Bring curry to a boil.
9. 9Reduce heat, cover.
10. 10Simmer on low until lentils are tender; about an hour.
11. 11Mix in plain yogurt and serve immediately.