183 kcalEndive Appetizer With Blue Cheese, Dried Cranberries and Walnuts
15 min serves 8
VegetarianGluten-Free
4gprotein22gcarbs10gfat
Ingredients
- •2 large apples
- •2 tablespoons balsamic vinaigrette
- •1 head belgian endive
- •¾ cup blue cheese
- •1 cup dried cranberries
- •½ cup walnut pieces
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Method
Adapted from foodista.com
- Toast walnuts in a dry skillet over medium heat for two minutes until fragrant.
- Set aside and cool.
- Arrange apple slices on one platter, and endive leaves on other platter.
- In a medium bowl combine cooled walnuts, dried cranberries and blue cheese.
- Top endive leaves with 1 tablespoon cheese mix and a drop or two of balsamic dressing.
- Put remaining cheese, nuts and blue cheese in a bowl to serve with apple slices.
Dietary labels come from the recipe’s source data — double-check the ingredients if you’re cooking for an allergy.
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Recipe and photo by Live Better AI. Adapted from foodista.com.