183 kcalEgyptian Cauliflower Side Salad
25 min serves 2
VeganGluten-FreeDairy-Free
4gprotein12gcarbs15gfat
Ingredients
- •1 small cauliflower
- •1 teaspoon cumin
- •parsley
- •1 tablespoon lemon juice
- •olive oil
- •salt
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Method
Adapted from foodista.com
- Separate the cauliflower into medium sized pieces.
- Steam in a steamer (if you don't have a steamer you can boil the cauliflower whole in water and then cut it into pieces).
- Place in a bowl.
- Mix the olive oil, cumin, lemon juice and salt and pepper.
- Pour over the cauliflower.
- Mix.
- Garnish with parsley.
Dietary labels come from the recipe’s source data — double-check the ingredients if you’re cooking for an allergy.
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Recipe and photo by Live Better AI. Adapted from foodista.com.