148 kcalEggless Brownies
45 min serves 12
Vegetarian
3gprotein20gcarbs7gfat
Ingredients
- •1 teaspoon baking soda
- •5 tablespoons butter
- •1 cup buttermilk
- •2 tablespoons chocolate chips
- •½ cup cocoa powder
- •¾ cup icing sugar
- •2 teaspoons instant coffee
- •1 tablespoon nuts
- •1 cup all-purpose flour
- •½ teaspoon salt
- •1 tablespoon water
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Method
Adapted from foodista.com
- Mix all of the dry ingredients together.
- Add all of the wet ingredients.
- Mix thoroughly.
- Transfer into a greased, lined tin.
- Bake at gas mark 4 for 20-25 minutes.
- Poke with a skewer- it should come out semi-clean for a fudgy brownie or bake for a little longer for a cake.
- Allow to cool for 10 minutes then turn out onto a wire rack. Allow to cool thoroughly for maximum chocolaty taste.
Dietary labels come from the recipe’s source data — double-check the ingredients if you’re cooking for an allergy.
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Recipe and photo by Live Better AI. Adapted from foodista.com.