Chicken with White Wine Sauce248 kcal

Chicken with White Wine Sauce

25 min serves 4
Gluten-FreeDairy-Free
30gprotein3gcarbs7gfat

Ingredients

  • •2 packets concentrated chicken broth
  • •1 cup white wine
  • •1 tablespoon thyme leaves
  • •1 tablespoon olive oil
  • •1 shallot
  • •1¼ pounds chicken breast

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Method

Adapted from foodista.com

  1. Heat the oil in a 10-inch skillet over medium heat.
  2. Add the chicken.
  3. Cook for 10 minutes or until well browned on both sides.
  4. Remove the chicken from the skillet.
  5. Add the shallot and thyme to the skillet.
  6. Cook and stir for 30 seconds.
  7. Stir in the wine.
  8. Cook for 2 minutes or until the mixture is reduced by half.
  9. Stir in the concentrated broth.
  10. Return the chicken to the skillet.
  11. Cook for 5 minutes or until the chicken is cooked through.

Dietary labels come from the recipe’s source data — double-check the ingredients if you’re cooking for an allergy.

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Recipe and photo by Live Better AI. Adapted from foodista.com.