Chicken Piccata288 kcal

Chicken Piccata

35 min serves 4
27gprotein8gcarbs16gfat

Ingredients

  • •¼ cup butter
  • •½ cup chicken stock
  • •1 egg
  • •¼ cup all-purpose flour
  • •3 tablespoons lemon juice
  • •⅛ teaspoon pepper
  • •4 chicken breasts
  • •2 tablespoons parsley

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Method

Adapted from foodista.com

  1. In a small bowl, beat the egg together with 1 tablespoon of the lemon juice.
  2. Set aside.
  3. Mix up the flour and pepper.
  4. Dip the chicken in the egg/lemon mixture, then in the flour.
  5. Melt the butter in a large pan.
  6. Brown the coated chicken pieces.
  7. Add the remaining 2 tablespoons of lemon juice to the chicken broth.
  8. Pour liquid into skillet.
  9. Cover.
  10. Let simmer for 20 minutes, turning chicken pieces after 10 minutes, until chicken is tender.
  11. Garnish with lemon slices and fresh parsley.

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Recipe and photo by Live Better AI. Adapted from foodista.com.