Chicken Breast Salad

Ingredients

• •½ teaspoon agave nectar
• •¼ teaspoon black pepper
• •1 large carrot
• •1 cup cherry tomatoes
• •1 cooked chicken breast
• •½ teaspoon dijon mustard
• •½ teaspoon tarragon
• •4 cups mixed salad greens
• •¼ cup olive oil
• •½ teaspoon sea salt
• •2 teaspoons shallots
• •2 tablespoons sunflower seeds
• •1 tablespoon tarragon vinegar
• •1 cup arugula

Method

Adapted from foodista.com

1. 1In a blender, combine olive oil, vinegar, tarragon, mustard, shallots, agave, salt, and pepper.
2. 2Blend until well combined.
3. 3Taste and adjust salt, pepper and agave, if needed.
4. 4In a large bowl, combine the washed greens, arugula and tomato.
5. 5Scatter cooked chicken breast and carrot shavings over top of greens and tomato.
6. 6Sprinkle sunflower seeds on top of everything and serve immediately.