Crumbled Feta Couscous Salad

Ingredients

• •1 cup couscous
• •1 cup vegetable stock
• •2 tablespoons olive oil
• •¼ teaspoon salt
• •1 roma tomato
• •½ cup onion
• •1 teaspoon mint
• •1 tablespoon parsley
• •2 tablespoons balsamic vinegar
• •4 oz feta cheese

Method

Adapted from foodista.com

1. 1In a medium sauce pan bring water or vegetable stock to a boil.
2. 2Add couscous stirring quickly.
3. 3Remove from the heat.
4. 4Cover. Let stand for 4-5 minutes.
5. 5Remove the lid and stir in the olive oil.
6. 6Pour cooked couscous in a large bowl to chill.
7. 7Stir occasionally.
8. 8When cooled stir in remaining ingredients.
9. 9Chill completely.