Crisp Winter Salad with Maple Gorgonzola Dressing

Ingredients

• •½ cup broccoli stems
• •1 cup celery
• •2 tablespoons cider vinegar
• •2 teaspoons dijon mustard
• •8 ounces gorgonzola cheese
• •1 cup jicama
• •1 teaspoon kosher salt
• •1 cup sour cream
• •2 tablespoons maple syrup
• •olive oil
• •1 cup radishes
• •1 cup apple
• •2 cups romaine lettuce
• •2 cups savoy cabbage
• •1 cup walnuts
• •1 teaspoon pepper

Method

Adapted from foodista.com

1. 1In a large bowl, toss the salad ingredients.
2. 2In a medium bowl, whisk the sour cream, oil, vinegar, mustard, maple syrup, salt, and pepper until smooth.
3. 3Add the cheese.
4. 4Mix with a fork to combine without mashing the cheese. There should be visible chunks in the dressing.
5. 5Add the walnuts to the salad.
6. 6Add the dressing.
7. 7Toss to combine.
8. 8Serve.