Creamsicle Cookies122 kcal

Creamsicle Cookies

35 min serves 36
Vegetarian
2gprotein18gcarbs5gfat

Ingredients

  • 2½ cups all purpose flour
  • ¾ teaspoon baking soda
  • ½ cup brown sugar
  • ¼ cup butter
  • 1 large egg
  • 2 tablespoons orange zest
  • ½ teaspoon salt
  • ½ cup granulated sugar
  • 1 teaspoon vanilla extract
  • 2 cups chocolate chips

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Method

Adapted from foodista.com

  1. Preheat oven to 375°F.
  2. In a small bowl, combine flour, baking soda, and salt; set aside.
  3. In a large bowl, cream butter and sugars until light and creamy.
  4. Beat in egg and vanilla until smooth.
  5. Gradually add flour mixture until combined.
  6. Stir in orange zest and chips.
  7. Drop rounded teaspoonfuls onto ungreased cookie sheets. Do not flatten cookies; it will make them dry.
  8. Bake 8 - 10 minutes or until golden brown around edges. Do not overcook! Cookies will be plump.
  9. Cool for several minutes on cookie sheets before transferring to rack to cool completely.
  10. Store in airtight container.

Dietary labels come from the recipe’s source data — double-check the ingredients if you’re cooking for an allergy.

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Recipe and photo by Live Better AI. Adapted from foodista.com.