122 kcalCreamsicle Cookies
35 min serves 36
Vegetarian
2gprotein18gcarbs5gfat
Ingredients
- •2½ cups all purpose flour
- •¾ teaspoon baking soda
- •½ cup brown sugar
- •¼ cup butter
- •1 large egg
- •2 tablespoons orange zest
- •½ teaspoon salt
- •½ cup granulated sugar
- •1 teaspoon vanilla extract
- •2 cups chocolate chips
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Method
Adapted from foodista.com
- Preheat oven to 375°F.
- In a small bowl, combine flour, baking soda, and salt; set aside.
- In a large bowl, cream butter and sugars until light and creamy.
- Beat in egg and vanilla until smooth.
- Gradually add flour mixture until combined.
- Stir in orange zest and chips.
- Drop rounded teaspoonfuls onto ungreased cookie sheets. Do not flatten cookies; it will make them dry.
- Bake 8 - 10 minutes or until golden brown around edges. Do not overcook! Cookies will be plump.
- Cool for several minutes on cookie sheets before transferring to rack to cool completely.
- Store in airtight container.
Dietary labels come from the recipe’s source data — double-check the ingredients if you’re cooking for an allergy.
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Recipe and photo by Live Better AI. Adapted from foodista.com.