Cranberry and Orange Juice Spareribs

Ingredients

• •1 tsp black pepper
• •½ cup cranberry juice
• •1 tsp curry powder
• •1 tsp garlic powder
• •1 tsp ground cumin
• •¼ cup ketchup
• •½ cup orange juice
• •1 tsp salt
• •¼ cup soy sauce
• •4 lbs spare ribs
• •¼ cup vinegar
• •¼ cup water

Method

Adapted from foodista.com

1. 1Combine all of the ingredients for the marinade in a bowl.
2. 2Stir.
3. 3Place ribs in the marinade.
4. 4Refrigerate for at least one hour or more or up to overnight.
5. 5Preheat oven to 325 degrees F.
6. 6Place the ribs in a roasting pan with the marinade.
7. 7Bake uncovered for 2 – 2 ½ hours or until the ribs are fall off the bone tender.
8. 8Allow the marinade to evaporate in the cooking process.
9. 9Let the ribs cool slightly; then separate the ribs with a cooking scissor and plate.