Classic Beef Pasta Stroganoff

Ingredients

• •1½ pounds beef sirloin steak
• •2½ cups mushrooms
• •2 medium onions
• •1 garlic clove
• •¼ cup butter
• •1½ cups beef broth
• •½ teaspoon salt
• •¼ cup all-purpose flour
• •1½ cups sour cream
• •1½ cups egg noodles

Method

Adapted from foodista.com

1. 1Cut beef across grain into about 1x1/2-inch strips.
2. 2Cook mushrooms, onions and garlic in butter in 10-inch skillet over medium heat, stirring occasionally, until onions are tender; remove from skillet.
3. 3Cook beef in same skillet until brown.
4. 4Stir in 1 cup of the broth and the salt.
5. 5Heat to boiling.
6. 6Reduce heat.
7. 7Cover.
8. 8Simmer 15 minutes.
9. 9Stir remaining broth into flour.
10. 10Stir into beef mixture.
11. 11Add onion mixture.
12. 12Heat to boiling, stirring constantly.
13. 13Boil and stir 1 minute.
14. 14Stir in sour cream.
15. 15Heat until hot (do not boil).
16. 16Boil the egg noodles in salted water until tender, 6 to 8 minutes, and drain.
17. 17Serve over noodles.