Cilantro Lime Fish Tacos

Ingredients

• •2 packets concentrated seafood broth
• •8 6-inch corn tortillas
• •1 tablespoon cilantro leaves
• •1 cup iceberg lettuce
• •2 tablespoons lime juice
• •olive oil
• •2 tablespoons onions
• •¼ cup chunky salsa
• •¼ cup sour cream
• •1 pound tilapia fillets

Method

Adapted from foodista.com

1. 1Heat the oil in a 12-inch skillet over medium-high heat.
2. 2Add the fish.
3. 3Cook for 8 minutes or until it flakes easily when tested with a fork, turning over once halfway through the cooking time.
4. 4Add the concentrated broth, lime juice and cilantro to the skillet.
5. 5Break the fish into large pieces with a spoon, stirring to coat with the broth mixture.
6. 6Divide the fish mixture among the tortillas.
7. 7Top with the lettuce, onion, sour cream and salsa.
8. 8Fold the tortillas around the filling.