Cilantro Lime Halibut

Ingredients

• •¼ cup chicken stock
• •1 bunch cilantro
• •2 green onions
• •1 lb halibut fillets
• •2 limes
• •2 tsp blood orange olive oil
• •1 tsp garlic pepper
• •salt and pepper
• •¼ cup white wine
• •1 head lettuce

Method

Adapted from foodista.com

1. 1Heat the oil in a large frying pan over medium heat.
2. 2Coat the filets with garlic pepper on the flesh side.
3. 3When pan is heated, add filet flesh side down to pan to sear that side. Allow to cook for about 30 seconds.
4. 4Then flip filets over with tongs.
5. 5Add white wine to pan.
6. 6Cover to steam. After about 2 minutes, much of the wine will have evaporated.
7. 7Add the chicken stock gradually. Allow the filets to steam for another couple of minutes.
8. 8Then add the lime juice.
9. 9When bubbling and both filets are opaque all the way through, add the green onions to the pan and swirl in the sauce for a moment.
10. 10Remove filets to beds of lettuce.
11. 11Add a tsp of the Blood Orange Olive Oil.
12. 12Swirl the green onions in the sauce one more time.
13. 13Pour equal parts over the fish.
14. 14Garnish with fresh cilantro and lime wedges.
15. 15Sprinkle with salt and pepper to taste.
16. 16Serve immediately.