178 kcalChocolate Fudge Cookies
25 min serves 24
Vegetarian
2gprotein17gcarbs12gfat
Ingredients
- •⅔ cup butter
- •4 tablespoons canola oil
- •¼ cup chocolate chips
- •1 egg
- •15¼ oz chocolate fudge cake mix
- •2 tablespoons peanut butter
- •1 cup rolled oats
- •1 teaspoon vanilla extract
- •¼ cup milk
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Method
Adapted from foodista.com
- Preheat oven 350°F.
- Using a stand mixer or food processor, combine all of the ingredients.
- Mix until combined.
- Spoon the dough onto prepared cookies sheets.
- Press down gently with the back of a spoon.
- Bake for 6-8 minutes.
- Transfer to a wire rack and let cool. Enjoy!
Dietary labels come from the recipe’s source data — double-check the ingredients if you’re cooking for an allergy.
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Recipe and photo by Live Better AI. Adapted from foodista.com.