Chipotle Turkey Chili

Ingredients

• •1 large poblano pepper
• •1 jalapeno pepper
• •2 tablespoons extra virgin olive oil
• •1 large onion
• •3 cloves garlic
• •1½ pounds ground turkey
• •3 tablespoons chili powder
• •2 canned chipotle peppers in adobo
• •1 tablespoon canned adobo sauce
• •½ cup chicken stock
• •14½ oz kidney beans
• •28 oz canned tomatoes
• •salt and pepper
• •sour cream
• •parsley

Method

Adapted from foodista.com

1. 1Preheat oven to 400 degrees F.
2. 2Place poblano and jalapeno peppers on a baking sheet lined with foil.
3. 3Drizzle with olive oil.
4. 4Rub to coat.
5. 5Roast peppers in oven about 30 minutes, turning once during roasting.
6. 6Remove from oven, immediately wrap loosely in foil, and let sit 15-30 minutes.
7. 7Peel off and discard the skin.
8. 8Remove the seeds and ribs, and discard.
9. 9Dice peppers and set aside.
10. 10Heat 2 Tbsp olive oil in a large pot over medium heat.
11. 11Add onion and garlic.
12. 12Saute until softened, 5 to 8 minutes.
13. 13Add ground turkey.
14. 14Heat until cooked through, breaking up into pieces and stirring occasionally as it cooks.
15. 15Season with salt and pepper.
16. 16Once cooked, add chili powder, chipotle peppers, jalapeno and poblano peppers, and adobo sauce.
17. 17Stir to combine.
18. 18Add chicken stock, beans, and tomatoes.
19. 19Cover.
20. 20Reduce heat to low.
21. 21Let cook at least 1 to 2 hours, stirring ocassionally.
22. 22Season with salt, pepper, and chili powder to taste before serving.
23. 23Serve in bowls topped with sour cream and chopped fresh parsley.