469 kcalChinese Style Chicken and Noodle Stir Fry
35 min serves 6
31gprotein63gcarbs10gfat
Ingredients
- •454 grams chow mein noodles
- •¼ cup chicken broth
- •1 teaspoon sugar
- •4 tablespoons oyster sauce
- •1½ tablespoons soy sauce
- •½ cup water
- •2 tablespoons vegetable oil
- •2 tablespoons garlic
- •2 tablespoons ginger
- •5 chicken thighs
- •1 onion
- •1 bell pepper
- •2 large carrots
- •1 cup sugar snap peas
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Method
Adapted from foodista.com
- Soak noodles in hot water until softened, about 5 minutes.
- Drain and set aside.
- In a small bowl, combine chicken broth, sugar, oyster sauce, soy sauce and water. Set aside.
- Heat oil in a wok over medium high heat.
- When hot, add garlic and ginger.
- Cook until fragrant, about 30 seconds.
- Add chicken.
- Cook until done.
- Add vegetables.
- Cook until tender crisp, about 4 -5 minutes.
- Add chicken broth mixture.
- Stir in drained noodles.
- Cook until heated through, about 2 minutes. Enjoy!
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Recipe and photo by Live Better AI. Adapted from foodista.com.