244 kcalChilled Lettuce Soup
150 min serves 2
Gluten-Free
11gprotein32gcarbs9gfat
Ingredients
- •1½ cups chicken stock
- •1 slice bacon
- •2 tablespoons basil
- •2 tablespoons tarragon
- •4 cups lettuce
- •2 teaspoons olive oil
- •1 small potato
- •1 medium shallot
- •4 teaspoons yogurt
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Method
Adapted from foodista.com
- Heat oil in saucepan and sauté shallot for 2 minutes.
- Add potato and stock.
- Bring to a boil.
- Cover.
- Simmer 15 minutes.
- Stir in the lettuce and tarragon.
- When lettuce has wilted (almost immediately) remove from heat and purée in a blender.
- Refrigerate until chilled.
- Cook the bacon in a skillet over medium heat until crisp, 8 to 10 minutes.
- When ready to serve, ladle into bowls.
- Spoon 2 tsp of yogurt onto each serving.
- Crumble the cooked bacon.
- Sprinkle with bacon and basil.
Dietary labels come from the recipe’s source data — double-check the ingredients if you’re cooking for an allergy.
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Recipe and photo by Live Better AI. Adapted from foodista.com.