Chili-Garlic Stir Fry

Ingredients

• •3 teaspoons sesame oil
• •12 ounces chicken breast
• •4 large stalks bok choy
• •8 ounces snow peas
• •3 medium carrots
• •1 bell pepper
• •1 orange pepper
• •3 medium green onions
• •¾ cup chicken broth
• •2 tablespoons cooking sherry
• •2 teaspoons cornstarch
• •2 tablespoons sriracha
• •6 cloves garlic

Method

Adapted from foodista.com

1. 1In a wok or large skillet, heat 1 teaspoon sesame oil over medium-high heat.
2. 2Add chicken.
3. 3Saute until cooked through.
4. 4Set aside.
5. 5Cover.
6. 6In the same pan, heat 1 teaspoon sesame oil over medium-high heat.
7. 7Add bok choy stalks (not the leaves), carrots and snow peas.
8. 8Saute until just tender.
9. 9Set aside.
10. 10Cover.
11. 11Meanwhile, in a medium bowl, combine broth, sherry, cornstarch and Sriracha.
12. 12Heat final teaspoon sesame oil over medium high heat.
13. 13Add garlic.
14. 14Saute until fragrant, 30 seconds to 1 minute.
15. 15Add sauce.
16. 16Bring to a boil.
17. 17Stir until it thickens.
18. 18Add chicken, veggies, bok choy leaves and green onion.
19. 19Stir until all are coated and heated through.