Chicken with White Wine Tarragon Cream Sauce628 kcal

Chicken with White Wine Tarragon Cream Sauce

30 min serves 4
43gprotein15gcarbs44gfat

Ingredients

  • •2 tbsp butter
  • •1 pkg mushrooms
  • •1 large onion
  • •garlic
  • •6 chicken breasts
  • •3 tbsp white wine
  • •1 Dash worcestershire sauce
  • •3 cups sour cream
  • •1 Dash tarragon

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Method

Adapted from foodista.com

  1. In large skillet saute onions, mushrooms, and garlic until lightly brown.
  2. Add chicken breast.
  3. Cook on medium high for 10 minutes or until chicken is done.
  4. Remove chicken and place on a platter.
  5. Add white wine.
  6. Cook until alcohol has burned off, about 2 minutes.
  7. Add Worchestershire sauce and sour cream.
  8. Stir until combined.
  9. Pour sauce over chicken, sprinkle with tarragon and serve.

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Recipe and photo by Live Better AI. Adapted from foodista.com.