Chicken Teriyaki with Soba Noodles696 kcal

Chicken Teriyaki with Soba Noodles

45 min serves 2
46gprotein101gcarbs16gfat

Ingredients

  • •2 TBSP brown sugar
  • •½ TBSP cornstarch
  • •2 TBSP garlic
  • •2 TBSP ginger
  • •1 green onion
  • •2 TBSP lemon juice
  • •½ cup soy sauce
  • •2 TBSP mirin
  • •1 TBSP sesame oil
  • •2 TBSP sesame seeds
  • •6 oz shiitake mushrooms
  • •2 chicken breasts
  • •6 oz soba noodles
  • •2 TBSP sriracha

Adds every ingredient to an Instacart cart.

We may earn a commission on Instacart orders, at no extra cost to you.

Method

Adapted from foodista.com

  1. Preheat oven to 400°F.
  2. Slice shiitakes into bite sized pieces.
  3. Place chicken breasts in a 9 by 13 glass dish.
  4. Make sauce: In a small bowel, add all the ingredients.
  5. Whisk together.
  6. Pour sauce over chicken breasts.
  7. Place in oven.
  8. Cook for 20 min.
  9. Take out of oven.
  10. Add shiitakes.
  11. Toss shiitakes with the sauce that is around the chicken.
  12. Flip chicken.
  13. Place in oven for 10 minutes more.
  14. Once done,take out of oven.
  15. Let rest 5 minutes before slicing chicken into bite sized pieces.
  16. Meanwhile, add water to a medium pot.
  17. Once brought to a boil, add soba noodles.
  18. Cook for 7 minutes till done.
  19. Drain.
  20. Rinse under cold water.
  21. Add back to pot.
  22. Add shitakes and all of sauce to the soba noodles.
  23. Toss together.
  24. Add ½ the soba noodles and shitakes to each plate.
  25. Add 1 sliced chicken breast to each plate.
  26. Garnish with green onion and sesame seeds.
  27. Serve immediately. ENJOY!

Want a whole week of meals like this one?

A friend shared this from Live Better AI. Swipe the recipes you love and get a full week sized to your macros, with one grocery list.

Plan my first week free

7-day free trial · about $0.39 a day

Recipe and photo by Live Better AI. Adapted from foodista.com.