297 kcalChicken Rou Zao With Rice
50 min serves 4
Dairy-Free
24gprotein18gcarbs15gfat
Ingredients
- •1 pound ground chicken thigh
- •2 large shallots
- •4 medium size mushroom
- •3 cloves garlic
- •1 star anise
- •3 cloves
- •3 tablespoons soy sauce
- •3 tablespoons rice wine
- •cinnamon
- •five spice powder
- •1 tablespoon maple syrup
- •1 tablespoon pepper
- •1 tablespoon vegetable oil
- •3 drops sesame oil
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Method
Adapted from foodista.com
- Wrap and tie star anise and cloves in cheese cloth.
- Heat oil in a pot at medium heat.
- Put in shallots and sauté slowly, about 3-6 minutes, or until translucent.
- Add the mushrooms and garlic and sauté for 1 minute.
- Increase heat to medium-high.
- Put in the chicken. Sauté until the chicken is cooked.
- Reduce heat to low.
- Add in all the sauces and spices, except for sesame oil.
- Make sure there is enough liquid almost covers the chicken.
- Taste the dish.
- Add soy sauce if you want a saltier dish, spice if you want more aroma, or rice wine (or chicken broth) if you want to blend it down.
- Simmer (lowest heat) for 30 minutes.
- Stir occasionally.
Dietary labels come from the recipe’s source data — double-check the ingredients if you’re cooking for an allergy.
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Recipe and photo by Live Better AI. Adapted from foodista.com.