Cheddar Polenta with Sun-dried Tomatoes & Shrimp

Ingredients

• •⅓ oz polenta tube
• •½ cup cheddar cheese
• •¼ cup onions
• •12 large shrimp
• •8 sun-dried tomatoes
• •1 tablespoon olive oil
• •2 teaspoons garlic powder
• •chives
• •lemon juice
• •salt and pepper

Method

Adapted from foodista.com

1. 1Cook polenta according to the package directions.
2. 2Towards the end add cheddar cheese.
3. 3Reduce heat.
4. 4Allow cheese to melt slowly.
5. 5Combine them together.
6. 6In a skillet heat oil over medium heat.
7. 7Sautee onion until translucent.
8. 8Add sun-dried tomatoes allowing it to soften for 2-3 minutes.
9. 9Add shrimps to the skillet.
10. 10Cook until the shrimp are pink and opaque throughout.
11. 11Season it generously with salt, pepper, garlic powder.
12. 12Stir everything together.
13. 13Remove from heat.
14. 14In a plate, put polenta then top it with sun-dried tomatoes & shrimp.
15. 15Drizzle lemon juice.
16. 16Garnish with chives and serve it warm.