361 kcalGoat Cheese Stuffed Turkey Burgers
25 min serves 6
45gprotein22gcarbs10gfat
Ingredients
- •2 eggs
- •1 teaspoon garlic
- •4 ounces goat cheese
- •2 pounds ground turkey
- •6 hamburger rolls
- •1 teaspoon thyme leaves
- •¼ teaspoon salt
- •¼ teaspoon pepper
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Method
Adapted from foodista.com
- Slice Chavrie goat cheese log into 6 equal disks.
- In a large bowl, combine the ground turkey, eggs, garlic and a pinch each of salt and pepper.
- Mix gently to bring all the ingredients together.
- Do not over mix.
- Form meat mixture into 12 patties.
- On 6 of the patties, gently place Chavrie disks onto patties, pressing down lightly.
- Place remaining patties on top.
- Press.
- Seal edges to totally enclose filling, forming 6 total patties.
- Place patties on grill 4 minutes, until bottom is brown.
- Turn the burgers over.
- Cook an additional 4 minutes, or until an instant-read thermometer inserted into the turkey next to the cheese registers 165°F.
- Place in rolls and serve with your favorite accompaniments.
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Recipe and photo by Live Better AI. Adapted from foodista.com.