Ceviche Tostadas

Ingredients

• •2 pounds fresh fish fillets
• •6 tomatoes
• •½ bunch cilantro
• •¼ onion
• •8 lemons
• •3 serrano chiles
• •3 tablespoons olive oil
• •salt
• •tortilla chips

Method

Adapted from foodista.com

1. 1First you need to cut the fish into small pieces, like a centimeter dice.
2. 2Put it all in the bottom of a large bowl.
3. 3Next squeeze the juice from the limes (or lemon).
4. 4Pour the juice over the fish.
5. 5Stir well.
6. 6The juice should cover the fish, if it doesn't, then add more.
7. 7Next add the tomato, onion, cilantro, serrano chiles, olive oil, and some salt to the bowl.
8. 8Stir well.
9. 9Your ceviche is now prepared, it just needs time to marinate. I recommend making it a day ahead of time, because I like the flavor of the end result better. If you must make and serve it on the same day, just be sure it is refrigerated at least 4 hours before serving.
10. 10To serve the ceviche, place it in a serving bowl with tostadas or tortilla chips on the side.
11. 11You can spoon the ceviche on the tostadas, or dip the chips if you prefer. If you want, wedges of avocado make a nice garnish.
12. 12Your ceviche will be chilled, fresh, and delicious. You can enjoy it with a glass of white wine, but my personal faves would be a Cadillac margarita, or an icy cold beer. Buen Provecho!