Carne Asada Burritos

Ingredients

• •1 lb sirloin
• •1 tsp ground cumin
• •½ tsp paprika
• •1 tsp black pepper
• •½ tsp kosher salt
• •½ cup lime juice
• •2 roma tomatoes
• •1 small onion
• •½ cup onion
• •1 jalapeño
• •½ cup cilantro
• •1 Tbsp olive oil
• •2 garlic cloves
• •6 burrito size tortillas
• •2 cups baby spinach
• •1 avocado
• •2 limes

Method

Adapted from foodista.com

1. 1In a medium sized bowl combine beef, cumin, paprika, pepper, salt and lime juice.
2. 2Toss to combine and coat meat.
3. 3Cover.
4. 4Place in refrigerator for at least 30 minutes.
5. 5Prepare pico de gallo in a small bowl.
6. 6Cover.
7. 7Let sit until ready to assemble burritos.
8. 8Prepare avocado slices and drizzle with fresh lime juice to keep them from browning.
9. 9In a large skillet heat olive oil over medium-high heat.
10. 10Add onion and garlic to pan.
11. 11Cook just until garlic is fragrant.
12. 12Add beef to pan.
13. 13Cook for 3-5 minutes.
14. 14Warm tortillas in a large pan over medium heat.
15. 15Place meat, 2 tablespoons of pico de gallo, and a double layer of spinach leaves in the center of each tortilla.
16. 16Fold sides over filling.
17. 17Roll one edge over filling.
18. 18Roll until filling is completely covered.
19. 19Place seam side down on plate.
20. 20Serve with lime wedge and sliced avocado.