Cajun Lobster Pasta

Ingredients

• •3 strips bacon
• •1 bell pepper
• •¾ cup vegetable broth
• •1 teaspoon cajun spice
• •3 cloves garlic
• •½ teaspoon garlic powder
• •3 green onions
• •¼ cup heavy cream
• •½ teaspoon lemon pepper
• •cooked lobster meat
• •1 teaspoon old bay seasoning
• •½ teaspoon onion powder
• •½ teaspoon oregano
• •¼ tsp salt
• •4 oz pasta
• •2 tablespoons parmesan cheese

Method

Adapted from foodista.com

1. 1Cook the pasta in a large pot of boiling salted water until al dente, 8 to 10 minutes, then drain.
2. 2Cook up your bacon in a small frying pan over medium heat.
3. 3Remove the bacon and drain off the fat, reserving about a tablespoon.
4. 4To the pan add in your garlic and pepper. Cook it up on medium heat for about two to three minutes.
5. 5Add in the green onions.
6. 6Let cook for an additional minute.
7. 7Chop up your bacon.
8. 8Add it to the pan along with the broth. Love me some bacon.
9. 9Now add in your spices; the cajun, old bay, onion powder, garlic powder, lemon pepper, oregano, and pepper.
10. 10Allow the mixture to heat back up.
11. 11Turn your heat down to medium low.
12. 12Add in your lobster.
13. 13Allow it about three to five minutes to heat up completely.
14. 14Last up, add in your cream.
15. 15Serve your finished lobster over fresh cooked pasta with a few pinches of parmesan cheese and a sprinkle of chopped green onions over the top.