Butternut Squash and Black Bean Chili

Ingredients

• •1 tbsp ancho chili powder
• •½ cup bulgur
• •1 butternut squash
• •2 tbsp chipotle chiles in adobo sauce
• •2 cups canned black beans, drained and rinsed
• •14 oz tomatoes
• •1 tablespoon garlic
• •1 tsp ground coriander
• •1 tsp ground cumin
• •1 tbsp olive oil
• •1 tsp mexican oregano
• •1 onion
• •salt and pepper
• •2 cups vegetable stock

Method

Adapted from foodista.com

1. 1In a large pot, heat the olive oil over a medium-high flame.
2. 2Add the onion, garlic, chili powder, cumin, coriander & oregano.
3. 3Sweat until the onions begin the turn translucent.
4. 4Add the black beans, chipotle chiles, butternut squash, tomato and vegetable stock.
5. 5Season with salt and pepper.
6. 6Bring the mixture to a simmer.
7. 7Add the bulgar.
8. 8Allow the chili to cook about 30-40 minutes until the squash is tender and the bulgar to soft.
9. 9Garnish with your favorite toppings.