Belgian Speculaas Cookies560 kcal

Belgian Speculaas Cookies

390 min serves 20
Vegetarian
9gprotein81gcarbs23gfat

Ingredients

  • 900 g brown sugar
  • 500 grams butter
  • 1 teaspoon ground cinnamon
  • 8 large eggs
  • ¾ teaspoon ground nutmeg
  • 1 kilogram self-raising flour

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Method

Adapted from foodista.com

  1. Cream butter and sugar.
  2. Add eggs.
  3. Fold in sifed flour and spices.
  4. Chill mixture for 6 hours.
  5. Roll dough onto pastry board.
  6. Use cookie cutter.
  7. Cut into various shapes.
  8. Bake for 12 mins at 180°C or 350°F.

Dietary labels come from the recipe’s source data — double-check the ingredients if you’re cooking for an allergy.

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Recipe and photo by Live Better AI. Adapted from foodista.com.