Beef Teriyaki Stir Fry

Ingredients

• •2 cups broccoli florets
• •1 tablespoon brown sugar
• •1 tablespoon cornstarch
• •1 teaspoon sesame oil
• •½ pound flank steak
• •1 teaspoon garlic
• •1 tablespoon ginger
• •1 cup mushrooms
• •6 teaspoons vegetable oil
• •1 cup bell pepper
• •2 tablespoons scallions
• •2 teaspoons sesame seeds
• •¼ cup soy sauce

Method

Adapted from foodista.com

1. 1Whisk ingredients together in a small bowl.
2. 2Refrigerate for at least 30 minutes.
3. 3Heat oil in a large frying pan over medium heat.
4. 4Add beef.
5. 5Saute for 3-4 minutes just to brown it on all sides.
6. 6Remove from pan and set aside.
7. 7Add vegetables.
8. 8Saute for 5 minutes more, until beginning to soften.
9. 9Stir in teriyaki sauce.
10. 10Allow mixture to come to a simmer.
11. 11Add beef and any drippings that have accumulated on the plate.
12. 12Cook for 5 minutes, stirring occasionally.
13. 13In a small bowl, combine cornstarch with 2 tsp cold water to dissolve.
14. 14Stir into the pan of beef and vegetables.
15. 15Allow the mixture to simmer and thicken for 2 minutes.
16. 16Toss to evenly coat vegetables and beef in teriyaki sauce.
17. 17Serve.