397 kcalBeanie Weenies
30 min serves 6
Dairy-Free
17gprotein29gcarbs25gfat
Ingredients
- •1 can baked beans
- •1 teaspoon chili powder
- •1 package cocktail sausages
- •1 teaspoon cumin
- •1 tablespoon olive oil
- •salt and pepper
- •1 shallot
- •1 handful spinach
- •¼ cup stout beer
- •2 tablespoons vinegar
Adds every ingredient to an Instacart cart.
We may earn a commission on Instacart orders, at no extra cost to you.
Method
Adapted from foodista.com
- Heat a large skillet under medium heat.
- Add sausages.
- Cook until browned, about 5 minutes or so.
- Set aside on a plate.
- In same skillet, add olive oil and shallots.
- Cook until shallots begin to soften, about 2-3 minutes.
- Add cumin and chili powder.
- Mix well.
- Add vinegar, beer, and beans.
- Bring to a boil and then lower heat to a simmer.
- Return sausages to pan and allow to simmer for at least 10 minutes to let all of the flavors blend together.
- A couple minutes before serving, stir in the spinach and allow to wilt.
- Mix well and serve in bowls!
Dietary labels come from the recipe’s source data — double-check the ingredients if you’re cooking for an allergy.
Want a whole week of meals like this one?
A friend shared this from Live Better AI. Swipe the recipes you love and get a full week sized to your macros, with one grocery list.
Plan my first week free7-day free trial · about $0.39 a day
Recipe and photo by Live Better AI. Adapted from foodista.com.