467 kcalBanana Zucchini Muffins
50 min serves 8
Vegetarian
6gprotein42gcarbs32gfat
Ingredients
- •1 teaspoon baking powder
- •½ teaspoon baking soda
- •2 bananas
- •1 cup shortening
- •2 eggs
- •1¾ cups all-purpose flour
- •½ teaspoon salt
- •½ cup granulated sugar
- •½ cup walnuts
- •1 cup zucchini
Adds every ingredient to an Instacart cart.
We may earn a commission on Instacart orders, at no extra cost to you.
Method
Adapted from foodista.com
- Preheat oven at 350°F.
- Cream together shortening and sugar.
- Add eggs.
- Beat well.
- Sift together dry ingredients.
- Add to creamed mixture alternating with bananas and zucchini stirring well after each addition.
- Stir in nuts.
- Pour in to well greased 9"x5"x3" loaf pan or muffin pan.
- Bake for 45-50 minutes for loaf or 30-35 minutes for muffins.
- Let cool on wire rack.
Dietary labels come from the recipe’s source data — double-check the ingredients if you’re cooking for an allergy.
Want a whole week of meals like this one?
A friend shared this from Live Better AI. Swipe the recipes you love and get a full week sized to your macros, with one grocery list.
Plan my first week free7-day free trial · about $0.39 a day
Recipe and photo by Live Better AI. Adapted from foodista.com.